BEVO BURN COMMITTEE RECOGNIZED FOR BEST RIBS!
The Brazos County A&M Club's Bevo Burn cook-off team took home 1st place in the ribs category in 2010. A special thanks to the Ramirez families for their equipment and expertise. Check out photos from this year's Event here.
Bevo Burn is held each year in conjunction with Parent's weekend. Texas A&M Alumni clubs from across Texas join together and cook brisket and sausage which is served on Saturday. This is one of our Premier events!
The whole family can get involved. Come out Friday evening and bring the kids. Stay as late as you want. Then come back early on Saturday and help us serve hundreds of hungry Aggies and Parents!
Bevo Burn Committee Looking for Volunteers!
Please contact committee chairman Rene Ramirez at 979-820-2118 or Click to Email to volunteer your time!
The 2010 Bevo Burn Committee needs volunteers to be a part of the annual Parents Weekend barbeque cooking event. Volunteers do not have to be present the entire time slot and are welcome to help as each individual schedule allows.
An informational meeting will be held on Wednesday, March 24, 2010 at 6:00 p.m. at the Wings-N-More on University Drive. A second committee meeting will be held on Wednesday, April 7, 2010 at the same time and location. Attendance at the meetings is not required to particpate at Bevo Burn.
When: Bevo Burn begins with set up on Friday, April 16, 2010 at 1 p.m. and concludes with packing up about 2 p.m. on Saturday, April 17, 2010.
Where: Bevo Burn has been moved to Duncan Drill Field this year.
Volunteers are needed for… a variety of time slots during the two-day event. The barbeque cooking for the Brazos County A&M Club team will be split into 3 groups:
- The first group will help with the set up of the pits, tents and preparation of the briskets. This will happen from 1:00 p.m. on April 16th until about 6 or 7 p.m.
- The second group will cook from 6 or 7 p.m. until the next morning. The BCAMC team will cook ˜ 30 briskets, 150 pounds of sausage and 40 pounds of beans.
- The third group will help cut and serve brisket beginning around 11:00 a.m. on the 17th and then pack up the equipment around 2 p.m.
Please contact…
Volunteer to help with cooking Friday afternoon and night, or help us serve on Saturday. If you are interested in volunteering, contact Rene Ramirez at 979-820-2118 or Click to Email
BEVO BURN COMMITTEE RECOGNIZED FOR BEST RIBS!
The Brazos County A&M Club's Bevo Burn cook-off team took home 1st place in the ribs category in 2010. A special thanks to the Ramirez families for their equipment and expertise. Check out photos from this year's Event here.
Bevo Burn is held each year in conjunction with Parent's weekend. Texas A&M Alumni clubs from across Texas join together and cook brisket and sausage which is served on Saturday. This is one of our Premier events!
The whole family can get involved. Come out Friday evening and bring the kids. Stay as late as you want. Then come back early on Saturday and help us serve hundreds of hungry Aggies and Parents!
Bevo Burn Committee Looking for Volunteers!
Please contact committee chairman Rene Ramirez at 979-820-2118 or Click to Email to volunteer your time!
The 2010 Bevo Burn Committee needs volunteers to be a part of the annual Parents Weekend barbeque cooking event. Volunteers do not have to be present the entire time slot and are welcome to help as each individual schedule allows.
An informational meeting will be held on Wednesday, March 24, 2010 at 6:00 p.m. at the Wings-N-More on University Drive. A second committee meeting will be held on Wednesday, April 7, 2010 at the same time and location. Attendance at the meetings is not required to particpate at Bevo Burn.
When: Bevo Burn begins with set up on Friday, April 16, 2010 at 1 p.m. and concludes with packing up about 2 p.m. on Saturday, April 17, 2010.
Where: Bevo Burn has been moved to Duncan Drill Field this year.
Volunteers are needed for… a variety of time slots during the two-day event. The barbeque cooking for the Brazos County A&M Club team will be split into 3 groups:
- The first group will help with the set up of the pits, tents and preparation of the briskets. This will happen from 1:00 p.m. on April 16th until about 6 or 7 p.m.
- The second group will cook from 6 or 7 p.m. until the next morning. The BCAMC team will cook ˜ 30 briskets, 150 pounds of sausage and 40 pounds of beans.
- The third group will help cut and serve brisket beginning around 11:00 a.m. on the 17th and then pack up the equipment around 2 p.m.
Please contact…
Volunteer to help with cooking Friday afternoon and night, or help us serve on Saturday. If you are interested in volunteering, contact Rene Ramirez at 979-820-2118 or Click to Email