Join the Brazos County A&M Club for Muster at the Legends Event Center on April 21, 2023! Doors and the dinner buffet will open at 5:30 P.M. with the program beginning at 7:00 PM.
We welcome Dr. Frank B. Ashley III, Executive Associate Dean, Senior Professor at The Bush School of Government and Public Service at Texas A&M University as our keynote speaker! More information on Dr. Ashley can be found here.
The dinner menu is listed below:
- Signature Salad, mixed greens, carrots, cucumbers, tomatoes, croutons
- Balsamic Vinaigrette
- Buttermilk Ranch Dressing
- Beef Short Ribs, boneless & with a port-wine demi-glaze
- Garlic Butter Chicken
- Whipped Mashed potatoes
- Pasta Primavera (Vegan-friendly), presented with marinara sauce
- Southern Green Beans
- Dinner rolls + Butter
- Brownie Bites
- Lemon Bars
- Assorted Cheesecake Bites
General Muster and/or Brazos County A&M Club questions can be sent to BCAMC@AggieNetwork.com.
Questions about tickets and /or the payment portal can be sent to VP-Finance Caitlin Falke '17 (email@example.com).
Specific Muster-event questions can be sent to our Muster Co-Chairs Alan Lucian '76 (firstname.lastname@example.org) and David Rhodes '83 (email@example.com).
Specific Roll Call questions can be sent to our Roll Call Coordinator, Ronald "Ron" Dold '78 (firstname.lastname@example.org). While we will be hosting walk-up additions to the BCAMC Roll Call, the deadline to submit a name to the Roll Call that is printed in the program is Sunday, April 16 at 6 p.m.!
If able to, we encourage you to sponsor a Muster ticket for a Cadet volunteer, Roll Call family member, or on-duty constable! Pre-registration ticket sales will close on April 19th at midnight. We will be hosting walk-up registration at the event, starting at 5:30 p.m. when doors open.
"Thanks & Gig 'Em" to our event donors:
- Events To Remember
RSVP on Facebook: https://fb.me/e/2kAY8dRvG
General BCAMC Information:
**Note: Pre-registration ticket sales will close on April 19th at midnight. We will be hosting walk-up registration at the event, starting at 5:30 p.m. when doors open.**